How to Prepare Tasty 30 minute French onion stuffed & smothered chicken

30 minute French onion stuffed & smothered chicken. Making traditional French Onion Soup from scratch can take time. Unless you know how to make your store-bought beef stock, come back to life with this easy. Stay warm with this GREAT French onion soup!

These are true french onion stuffed shells, just like the soup. Be sure to watch them closely so they don't burn! Turn down the heat if needed. You can have 30 minute French onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 30 minute French onion stuffed & smothered chicken

1. You need 2 of chicken breasts.
2. Prepare 2 tablespoons of butter.
3. It's 2 of medium sized Vidalia onions.
4. Prepare 1/2 cup of beef broth.
5. It's 1/2 teaspoon of minced garlic.
6. It's 1-8 ounce of bar of cream cheese softened.
7. It's 1/2 cup of shredded mozzarella.
8. You need 1/4 cup of grated parmesan cheese.
9. It's to taste of Salt and pepper.
10. It's of Toothpicks to seal chicken breasts.

French onion soup is one of my favorite thing to order at a restaurant. These days we are eating at home, but that does not mean that I am planning to for-go all the delicous flavors on french onion soup! Of course, I could make the soup myself, but it is always so much better at a restaurant! Mushrooms stuffed with all the goodness of French onion soup.

30 minute French onion stuffed & smothered chicken step by step

1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low..
2. Mix softened cream cheese, mozzarella, and onions in a bowl..
3. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them..
4. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side..
5. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve..

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