Stuffing and Herb Green Bean Casserole. Welcome to my first ever Thanksgiving Special! Do you struggle with what to eat as a vegan at Thanksgiving? We all know it's all about the sides!

In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste. Combine melted butter and remaining stuffing mix; layer top of the casserole. The only green bean casserole recipe you'll ever need! You can have Stuffing and Herb Green Bean Casserole using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffing and Herb Green Bean Casserole

You need 1 can of green beans or 2 cups fresh garden beans.
It's 1/2 of small onion chopped.
It's 1 of small garlic clove chopped.
Prepare 1/2 cup of chives finely chopped.
It's of Seasoning salt.
You need of Salt.
You need of Pepper.
Prepare 1 can of cream of mushroom soup.
You need 1 cup of milk.
You need 1/2 cup of fresh or 1 small can sliced mushrooms.
Prepare 1 box of stuffing mix.
You need of Butter or margarine (for stuffing).
Prepare of Optional Ingredient:.
It's 1/2 cup of chopped green onion.
Prepare 1/2 cup of french fried onions.

Fresh green beans are layered with a creamy homemade mushroom sauce and lots of crispy baked onions. For so long, one thing or another would bump it off my list - a Brussels sprouts kick, my favorite Butternut Squash Stuffed Shells, or even just. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Chicken + Stuffing + Green Beans.

Stuffing and Herb Green Bean Casserole step by step

Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉.
Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌).
Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol).
Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!.

Casserole dishes are some of our very favorites for dinner, and especially the holidays. We know that dishes like This Chicken and Green Bean casserole (aka Chicken Stuffing Casserole) is a family favorite. We feel like you get a little bit of everything with the. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions.