Recipe: Delicious Potato and Chicken Casserole

Delicious, fresh and tasty.

Potato and Chicken Casserole. Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever!

Potato and Chicken Casserole Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. Top the chicken casserole with a cup of shredded cheddar cheese or crunchy buttered breadcrumbs. You can have Potato and Chicken Casserole using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Potato and Chicken Casserole

  1. You need 5 pounds of russet potatoes.
  2. You need 1 of small onion, diced.
  3. Prepare 4 Tbsp of butter.
  4. Prepare 3 cups of diced chicken, cooked.
  5. Prepare 2-3 of smoked sausage links, diced.
  6. It's 16 oz of bag frozen mixed vegetables.
  7. You need 1 can of cream of chicken soup.
  8. You need 1 can of cream of celery soup.
  9. It's 8 oz of cream cheese.
  10. You need 2 cups of milk or chicken broth.
  11. Prepare 1 tsp of minced garlic.
  12. It's of Salt and pepper.
  13. You need 1 tsp of basil.
  14. You need 1-2 cups of shredded cheese.
  15. Prepare of French fried onions or crushed ritz crackers.

An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it. Simply layer hash browns and chicken and top with our Cream of Chicken soup combined with sour cream and cheese.

Potato and Chicken Casserole step by step

  1. Sauté the diced onion with butter in a large skillet or pot..
  2. Add the veggies and cook until thawed..
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
  6. Peel potatoes and slice in thin rounds..
  7. Layer the potatoes evenly over the bottom of the pan..
  8. Sprinkle with salt and pepper..
  9. Layer the meat and vegetable gravy evenly over the potatoes..
  10. Cook for 1 hour, uncovered..
  11. Check to see if the potatoes are cooked through by testing with a fork..
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
  13. Cook for 10 minutes more..
  14. Let cool for 10-15 minutes before serving..

Let it bake until the fabulous flavor infuses the dish. This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top.