Tangy Teriyaki Apricot Chicken π. Learn how to make Teriyaki-Glazed Chicken With Tangy Apricot Ketchup. By Mary Corpening Barber and Sara Corpening Whiteford. Ingredients of Tangy Teriyaki Apricot Chicken π.
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Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines.
Here, chicken is stewed until tender with onions, saffron, ginger, and pepper, and the dish is then topped with apricots and a honey-cinnamon syrup.
You can have Tangy Teriyaki Apricot Chicken π using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tangy Teriyaki Apricot Chicken π
- It's 1 of large pack chicken thighs (skin on, bone in).
- It's 1/8 teaspoon of black pepper.
- You need 10 cloves of garlic, minced.
- You need 1/8 cup of soy sauce.
- Prepare 1/4 cup of teriyaki sauce.
- Prepare 1 pack of Lipton Onion soup mix.
- Prepare 1 jar (13 ounce) of Apricot preserves.
- Prepare 1 bottle (15 ounce) of French dressing.
- You need 3 of onions, sliced.
- It's of Cooked white rice OR rice pilaf.
Fried almonds or sesame seeds are traditional, but optional, garnishes. The seasoning here reflects a preference for fruit tagines that are zesty and a bit. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (ηθΎηΌγ, sweet and salty.
Tangy Teriyaki Apricot Chicken π instructions
- Rinse and pat dry your chicken thighs.......
- Place thighs in a large baking pan.....
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
- Pour apricot mixture all over chicken thighs.......
- Place your sliced onions all around.....
- Cover and bake in a preheated 350 oven for 1 hour.......
- Uncover and bake an additional 40 minutes or until chicken is golden on top........
- Serve with cooked white rice or rice pilaf and enjoy π!.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. Chicken with apricot jam and cornflake crumbs is one of those recipes I made way back when I first got married. It's always been an easy weeknight dinner recipe. This recipe is a step up from that family favorite, and I have a feeling it's going to replace it.