Recipe: Perfect My French Green Beans with Bacon, Tomatoes and Mushrooms

Delicious, fresh and tasty.

My French Green Beans with Bacon, Tomatoes and Mushrooms. Fresh green beans are slowly cooked with bacon, onions, and tomatoes, until just done, which takes about an hour, more or less. Ree says this is one of her family's favorite Thanksgiving recipes and I can see why! They're absolutely delicious, and super easy to make.

My French Green Beans with Bacon, Tomatoes and Mushrooms I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on -- great flavor without being too much. This is my old time favorite green bean recipe. You can have My French Green Beans with Bacon, Tomatoes and Mushrooms using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of My French Green Beans with Bacon, Tomatoes and Mushrooms

  1. Prepare 1/2 pound of French green beans.
  2. You need 4 of bacon strips cut into fourths.
  3. You need 1 of medium white onion, chopped.
  4. You need 5 of garlic cloves, minced.
  5. You need 1 (14.5 oz) of can petite diced tomatoes.
  6. You need 1 (10 oz) of jar mushroom pieces and stems.
  7. It's 1 tbsp of beef soup base or 3 beef bullion cubes.
  8. Prepare 1/2 tsp of black pepper.
  9. You need 1 tsp of dried basil leaves.
  10. It's to taste of Salt.

I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized. Add bacon and onions to the blanched beans. Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta.

My French Green Beans with Bacon, Tomatoes and Mushrooms instructions

  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes..
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings..
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour..

View top rated French green beans with tomatoes recipes with ratings and reviews. GREEN BEANS WITH BACON AND TOMATOES is my favorite way to enjoy green beans! Fresh green beans cooked with bacon, onion, garlic, and tomatoes until tender and flavorful. These are easy enough for any night, but fancy enough for a holiday dinner. I used to eat canned green beans.