Green Bean Casserole. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. This Old Fashioned Green Bean Casserole is made completely from scratch.
This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green bean casserole is the quintessential Thanksgiving side. You can cook Green Bean Casserole using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Green Bean Casserole
- Prepare 2 cans of French style green beans, drained.
- It's 1 (15 oz.) of Can Cream of mushroom soup.
- It's 3/4 C. of Milk.
- It's 1 tsp. of Black pepper.
- Prepare 1 container of French fried onions.
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the. This Green Bean Casserole is a classic holiday side dish made from scratch! Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions.
Green Bean Casserole instructions
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside..
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions..
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned..
Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades. Even now as we go to other family holiday get togethers with extended family. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. No Thanksgiving feast is complete without one. A homemade green bean casserole made from scratch with a creamy sauce and crispy fried onions.