Recipe: Delicious Dark chocolate and banana chip granola crumble

Delicious, fresh and tasty.

Dark chocolate and banana chip granola crumble. Dark chocolate and banana chip granola crumble malooki. BANANA DARK CHOCOLATE CHIP GRANOLA INGREDIENTS: Roasted GF Oats,* Roasted Sunflower Seed Kernels, dried unsulphured Banana Chips (coconut oil, sugar), Dark Chocolate Chips (evaporated pure cane juice, natural chocolate liquor, non-dairy cocoa butter) Sunflower Oil, Honey, Roasted Pumpkin Seeds, Roasted Brown Flax Seeds. *certified gluten free produced by Gluten Free Harvest Co. Dark chocolate and banana chip granola crumble malooki.

Dark chocolate and banana chip granola crumble The number of bananas you use is going to depend on how much of a banana flavor you want. I use milk chocolate chips in this recipe as that is what the kids like, but you can swap to dark chocolate, semi sweet or even white chocolate chips if that is what you prefer. If you don't like chocolate, then raisins (or sultanas) are another great option to use. You can have Dark chocolate and banana chip granola crumble using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dark chocolate and banana chip granola crumble

  1. Prepare 2 cup of Muesli.
  2. It's 1 cup of Banana chips.
  3. You need 1/4 cup of Chopped dark choclate drops.
  4. It's 50 grams of Honey.
  5. You need 50 grams of Real butter unsalted.
  6. Prepare 1/4 cup of Fresh ground peanut butter.

Especially because it's made with healthy wholesome ingredients like whole grain oats, bananas, peanut butter, pumpkin seeds, maple syrup and dark chocolate chips. But the best part is that you only have to dirty one bowl to make it. So I am not sure how many portions of my homemade granola this is. Also it will depend on what you eat it with (e.g. you would use more granola with milk than with yogurt).

Dark chocolate and banana chip granola crumble instructions

  1. Preheat oven to 160c degrees.
  2. Mix all ingredients well until sticky wet appearance, spread on cookie sheet and bake for 20 minutes.

A few last words: This homemade dark chocolate granola contains no nuts at all. I like somewhere right in the middle. Crunchy and flavorful, dark chocolate granola bark is irresistible. The addition of dried fruits and nuts takes it over the top. I topped this bark with dried cranberries, banana chips, chopped pistachio, coconut, pecan, and almond.