How to Prepare Delicious Garlic Bread Soup

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Garlic Bread Soup. Learn how to make a Spanish Garlic Soup recipe! Garlic Soup Italian style with crispy croutons. I'll show you how to make this easy, quick and delicious garlic bread soup in this video recipe.

Garlic Bread Soup No knead, easy, roasted garlic crusty soup bread is the best homemade bread! It is everything you need in a simple, no knead recipe for roasted garlic crusty soup bread. Add olive oil to a large pot over medium-sized heat. You can cook Garlic Bread Soup using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic Bread Soup

  1. It's of Garlic bread soup.
  2. Prepare 3 cups of day-old french bread, cubed.
  3. You need 8 cups of chicken broth.
  4. It's 2 of bay leaves.
  5. You need 1 tsp of thyme.
  6. You need 2 tbsp of garlic, minced.
  7. Prepare 1 of medium yellow onion, diced.
  8. Prepare 1/2 cup of cooking cream.
  9. You need 1/2 cup of parmesan, grated.
  10. You need of Olive oil.
  11. Prepare to taste of Salt and pepper.
  12. Prepare of Homemade croutons.
  13. Prepare 2 cups of french bread, cubed.
  14. It's 1/4 cup of butter, melted.
  15. You need 1 tbsp of garlic, minced.
  16. You need 1 tsp of basil.
  17. You need 1/2 tsp of salt.

Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn't enough to get your attention, it's also topped with eggs poached in a fragrant, brick-red broth. Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced with garlic and sherry.

Garlic Bread Soup instructions

  1. For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside..
  2. For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds..
  3. Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i.
  4. Using an immersion blender, blend until smooth..
  5. Serve with Parmesan cheese and the homemade croutons on top..

In the Czech Republic, garlic soup is called česnečka. It's essentially garlic bread heaven, turned into a creamy, velvety soup. Round this out into an entire meal with a pepper green salad and toasted bread for dunking. A crisp white wine alongside wouldn't. A match made in heaven; garlic bread and soup.