Recipe: Perfect Holiday Green Bean Casserole

Delicious, fresh and tasty.

Holiday Green Bean Casserole. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Bake this classic green bean casserole recipe, a creamy side dish with a French fried onion topping. It is perfect as a side dish for holiday dinners.

Holiday Green Bean Casserole Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a. You can cook Holiday Green Bean Casserole using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Holiday Green Bean Casserole

  1. Prepare 2 cans of cream of onion soup.
  2. It's 1 package of frozen cut green beans.
  3. Prepare 1/2 cup of milk.
  4. You need of Generous splash Worcestershire sauce.
  5. Prepare 1 container of French fried onions.
  6. It's To taste of pepper.
  7. You need To taste of salt.

For a Holiday Favorite with a Twist try these four delicious versions of our classic Green Bean Casserole. No holiday meal is complete without a green bean casserole. It goes perfect with your mashed potatoes and your holiday turkey and will keep you warm and cozy on a cool evening. A classic green bean casserole is so easy to whip up, but there are all kinds of tweaks you can make to jazz it up if.

Holiday Green Bean Casserole instructions

  1. Add the soup, milk, Worcestershire sauce, salt and pepper to a medium sized casserole dish. Mix well..
  2. Add the green beans and half the fried onions. Mix until smooth..
  3. Cover the dish with foil. Bake in a 350 degree oven for about 20 minutes or until bubbly around the edges..
  4. Cover the top with the remaining fried onions then bake for an additional 5-10 minutes, sans the foil. Let rest for a bit then enjoy!!.

The only green bean casserole recipe you'll ever need! Fresh green beans are layered with a creamy homemade mushroom sauce and lots of crispy Then, instead of canned or frozen green beans, I use fresh ones. I blanch them before baking them in the casserole, and they come out vibrant green with. Green bean casserole is a holiday favorite, but this version uses homemade white sauce instead of canned soup to cut the sodium without sacrificing Gradually stir in the milk. Increase heat to medium and stir constantly until the sauce thickens.