Green Bean Casserole. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. This Old Fashioned Green Bean Casserole is made completely from scratch.

This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green bean casserole is the quintessential Thanksgiving side. You can have Green Bean Casserole using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green Bean Casserole

Prepare 2 cans of green beans(i use french styled).
You need 2 cans of Campbell's Mushroom Soup.
You need 1 pack of fully cooked bacon.
You need of Large pack of french onions.
You need of Fiesta shredded cheese.
Prepare 2 tablespoons of butter.
Prepare of Onion powder.
It's of Garlic powder.
You need of Salt.
You need of Black pepper.

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the. This Green Bean Casserole is a classic holiday side dish made from scratch! Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions.

Green Bean Casserole instructions

Preheat oven to 350.
Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt..
Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls..
When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take..
Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done..
Serve and Enjoy!.

Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades. Even now as we go to other family holiday get togethers with extended family. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. No Thanksgiving feast is complete without one. A homemade green bean casserole made from scratch with a creamy sauce and crispy fried onions.