How to Prepare Tasty French Onion Soup

Delicious, fresh and tasty.

French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

French Onion Soup Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. You can have French Onion Soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of French Onion Soup

  1. You need 2 of Lbs. Onions.
  2. It's 4 cloves of Garlic.
  3. Prepare Splash of White Wine.
  4. You need 4 Tbs. of Butter.
  5. You need of Few Shakes of Worcestershire Sauce.
  6. Prepare of Squirt of Mustard.
  7. You need 2 Pinches of Oregano.
  8. You need 2 Pinches of Parsley.
  9. You need 3 Tbs. of Flour.
  10. You need of French Bread.
  11. It's of Cheddar Cheese.
  12. It's 1.5 Liters of Beef Broth.
  13. You need of Black Pepper.
  14. Prepare of Salt.
  15. Prepare 1 of Bay Leaf.

French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.

French Onion Soup step by step

  1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl..
  2. Heat butter on medium low heat. Add in onions and season. Stir occasionally..
  3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol..
  4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now..
  5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low..
  6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat.. French Onion Soup
  7. Serve with bread and cheese. A sandwich is never a bad idea..

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Season soup mixture with salt, pepper and cognac. Remove bouquet garni and ladle soup into crocks leaving one inch to the lip. This French Onion Soup is a classic based on Julia Child's famous recipe.