How to Make Appetizing Improved Mississippi Pot Roast with Potatoes and Carrots

Improved Mississippi Pot Roast with Potatoes and Carrots. One of many times I've made a Mississippi Pot Roast in the crock pot. Once you learn this recipe, it will be an easy go-to for many Sundays to come. Mississippi Pot Roast - The most delicious pot roast you will EVER eat!

With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker. I never make a pot roast without searing. The texture, color and flavor of a roast are improved with searing in hot oil. You can have Improved Mississippi Pot Roast with Potatoes and Carrots using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Improved Mississippi Pot Roast with Potatoes and Carrots

1. It's 3 lb. of English Cut, Beef Shoulder Roast.
2. It's 1/3 cup of sliced pepperoncini destemmed, plus 3 tbsp.juice.
3. It's 1 of large sliced onion.
4. You need 3 of crushed garlic cloves.
5. You need 1 cup of baby carrots.
6. Prepare 1 packet of Hidden Vallley Ranch.
7. Prepare 1 packet of French Onion soup and dip mix.
8. Prepare 1 packet of McCormick's mushroom gravy.
9. You need 1/2 cup of water, plus 3 tbsps. Worcestershire.
10. It's 1 stick of Butter.
11. You need 1 lb. of large diced, whole potatoes with skin.

Serve on platter or refrigerate in juices until ready to serve. Reheat in juices in slow cooker or low oven. Cook potatoes and carrots per blog instructions and serve with. Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal.

Improved Mississippi Pot Roast with Potatoes and Carrots step by step

1. 3 pound Beef Roast.
2. Slice Onions and Pepperoncini with added pickling juice, get your packettes together..
3. Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini..
4. Chop the poatotoes and layer them.in..
5. 8 hours, plus on "low" crockpot setting..

After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop. Toss in the veggies an hour before it's done so that the meat is perfectly tender and the vegetables aren't mushy. I have heard so much about the Mississippi Pot Roast so thought I would give it a whirl. Top roast with potatoes and carrots. Add ranch dressing, au jus packet, and peperoncinis.