Homemade Baked Cheeseburger Mac and Cheese. This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Forget the fake off the shelf boxed Macaroni and Cheese this time.
Add more onion powder or garlic powder for a pop of extra flavor. Salt and pepper really bring out the flavor of. That's the same amount of time it takes to make the boxed This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! You can have Homemade Baked Cheeseburger Mac and Cheese using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Homemade Baked Cheeseburger Mac and Cheese
- Prepare of Cheeseburger Sauce.
- It's 1 lb of Ground Beef (or your choice of ground meat).
- You need 2 box of Velveeta Cheese (Room temp or pre-melted [microwaved]).
- It's 8 dash of Worcestershire Sauce.
- You need 5 tbsp of Ketchup.
- You need 5 tbsp of Mustard (I used Spicy Brown).
- You need 10 dash of Montreal Steak Seasoning (Do this more to taste).
- Prepare of Baked Part.
- It's 1 lb of Bag of Elbow Macaroni.
- Prepare 3/4 cup of Shredded Cheese (Your Choice... I used Mexican Blend).
- Prepare 3/4 cup of Bread Crumbs.
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese. Before you jump to Homemade Baked Cheeseburger Mac and Cheese recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
Homemade Baked Cheeseburger Mac and Cheese instructions
- Preheat Oven to 375°.
- Cook Ground Beef and add in Worcestershire, Ketchup, Mustard, and Montreal Steak Seasoning while its cooking... DO NOT DRAIN!.
- While meat is cooking cook the Elbow Macaroni and drain once done... put back in pot so you can mix sauce and macaroni once sauce is done.
- While pasta is cooking start adding Velveeta Cheese to beef mixture and allow it to melt and be stirred in to create sauce.
- Mix finished sauce and pasta together and place in sprayed or buttered casserole dish.
- Sprinkle Shredded Cheese to your liking and then add Bread Crumbs to your liking as well.
- Place in oven for about 20 - 30 mins or until top is Golden to light brown (DO NOT COVER WITH FOIL).
- Suggestions: Cut it to the portion sizes you want once it comes out of oven and then let it cool off for about 2 mins... I used Cooking Spray at the end to spray the Bread Crumbs to make them crisp up better... Also to minimize time try to boil the water as the ground beef is cooking (common sense, I know but some people might not know)... serve with salad for a more balanced meal.
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