Fried banana (Indonesia favorite food). PISANG GORENG IN INDONESIA Pisang goreng (Indonesian fried banana) is a popular street-food option in Indonesia. All around the city, such as bus/train stations, major tourist destinations, and schools and universities, you'll often see Indonesian traditional pushcarts equipped with gas stove. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil.

Peel the bananas, slice thickly on an angle, then place in the bowl with the coconut and toss to coat well on all sides. Heat the oil in a large frying pan, add the coated banana and stir fry over low/medium heat until the coconut is lightly browned and the banana slices are heated through. I'm really happy to introduce you a meal/snack/food of Indonesia. You can cook Fried banana (Indonesia favorite food) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried banana (Indonesia favorite food)

It's 250 grams of whole wheat flour.
Prepare 150 grams of rice flour.
It's 800 grams of banana.
Prepare 1 tsp of salt.
You need 1/2 tsp of turmeric powder.
It's 2 tbsp of palm sugar.
Prepare 500 ml of water.

This one is called Pisang Goreng (Fried Banana). We usually eat Pisang Goreng in the morning as our breakfast. (But, you have to know that most of us eat rice as breakfast. fried banana, indonesian fancy street food I bring something up again from my root, Indonesia. I had very positive responds to my first post of Indonesian salad, Gado Gado and I'm truly hoping somehow Gado Gado could make its way on your dining table side by side with another dish to be enjoyed with full amusement. More information I love LOVE pisang goreng (fried bananas), and I am sure this is among Indonesian most favorite food.

Fried banana (Indonesia favorite food) instructions

Cut bananas into square small pieces (1cm).
Mix all flour + turmeric + salt + palm sugar + water and stir until mixture like chunky pancake mix.
Add banana into flour dough.
Using a table spoon make spoonfull balls and drop them into the saucepan.
Fry for about 3 - 5 minutes or until lightly brown and repeat until all done.
Serve with hot tea. If you don't have rice flour you can use wheat flour.

Pisang goreng is popular eaten as snack, breakfast item, or pretty much anytime of the day. It is more traditional to use pisang kepok, but regular banana (like the one in picture) … A favorite among students, this savory meatball noodle soup gained international fame when U. President Barack Obama remembered it as one of his favorites during a visit to Jakarta. The snacks you must try, Gorengan is (almost) always on the top list in Indonesia. Gorengan refers to fried snacks made of various ingredients coated with flour batter.