Recipe: Tasty Mother Freakin' Hamburger Soup That Doesn't Suck

Mother Freakin' Hamburger Soup That Doesn't Suck. Before you jump to Mother Freakin' Hamburger Soup That Doesn't Suck recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health. Every person has heard the words "an apple a day will keep the doctor away". Mother Freakin' Hamburger Soup That Doesn't Suck. ground beef•onion soup mix•pepper•seasoned salt•oregano•basil•onion, finely chopped•celery Alayyahu(spinach soup).

This is the perfect dish to make when it's cold outside. You can also add a cup or two of water if you want your soup to be more soupy (and less stewy), or you can add it toward the end of the cooking time once you assess. In writing a recipe for hamburger soup, I recreated it from taste memory. You can cook Mother Freakin' Hamburger Soup That Doesn't Suck using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mother Freakin' Hamburger Soup That Doesn't Suck

1. It's 1 lb of ground beef.
2. It's 1 packet of onion soup mix.
3. Prepare 1/4 teaspoon of pepper.
4. It's 1/4 teaspoon of seasoned salt.
5. It's 1/4 teaspoon of oregano.
6. It's 1/4 teaspoon of basil.
7. You need 1 of onion, finely chopped.
8. It's 1 cup of celery, chopped.
9. Prepare 1 cup of carrots, chopped.
10. You need 8 oz can of tomato sauce.
11. Prepare 1 tablespoon of soy sauce.
12. Prepare of Beef broth or water and beef bullion.
13. It's 1 cup of macaroni noodles (or whatever pasta you prefer, no one is here to judge).
14. It's of Parmesan cheese.

Strolling through the grocery store aisles, I had to try and remember what my mother put in it but allowed myself to make my own adjustments. I did away with the cubito and called for beef broth instead (although you can definitely. This hearty hamburger soup is loaded with potatoes and vegetables, all in a savory broth. The perfect easy dinner option that the whole family will love!

Mother Freakin' Hamburger Soup That Doesn't Suck step by step

1. Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low..
2. Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker..
3. Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1/2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America..
4. Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey..
5. 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase..
6. Serve with parmesan cheese on top. It gives the soup that extra something special..
7. Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!.

This hamburger vegetabe soup recipe is a delicious and easy way to fill your family's tummies. Soups are also nice because you can change the spices somewhat to suit your family's taste. Granted, you might change the flavor just a bit, but if someone in your family doesn't care for (or can't tolerate). Mom's hamburger soup consisted of a clear broth with spaghetti, ground beef, canned mixed vegetables, bay leaves, and a bouillon cube. The Bigger Story Behind My Mother's 'Hamburger Soup'.