Whole wheat banana bread. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor. In a large bowl, beat oil and honey together.
Add sugar, egg, and vanilla to banana mixture. Put the butter, sugar, bananas and eggs in a blender. Now transfer to a mixing bowl. You can have Whole wheat banana bread using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Whole wheat banana bread
- You need 4 of ripe bananas.
- Prepare 2 of eggs.
- It's 1 tsp of baking soda.
- It's 1/2 cup of butter.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 1/2 cup of sugar.
- It's 1 1/2 cup of whole wheat flour.
- It's 1/2 cup of brown sugar.
- Prepare 1 1/2 cup of milk.
In a separate bowl, stir together flours, salt, and baking soda. In a large bowl, combine the first six ingredients. In a food processor or blender, process the oranges, bananas, sugar, eggs, oil and vanilla until smooth. In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey.
Whole wheat banana bread step by step
- Preheat oven at 350°.
- Mix flour, sugars, salt, baking soda.
- In a separate bowl mash bananas into a purée as finely as possible.
- Mix wet ingredients (eggs, milk, butter, and vanilla) into its own mixture..
- Combine dry and wet mixtures and add to greased and lightly floured bread pan.
- Bake for 80 mins.
Whole Wheat Banana Bread is a lightened-up version of classic banana bread that is just as moist, soft, and flavorful! Made with mashed bananas, cinnamon, vanilla, and whole wheat flour. Just like Healthy Banana Cake, this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas. Whole Wheat Banana Bread is a staple in my house - my kids adore it and it's the perfect use for ripe bananas. People are always shocked when I tell them this is healthy!