How to Prepare Tasty Oatmeal and Banana Muffins

Oatmeal and Banana Muffins. Combine flour, oats, sugar, baking powder, soda, and salt. Stir in the milk, oil, and vanilla. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed.

In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into greased muffin cups. You can have Oatmeal and Banana Muffins using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oatmeal and Banana Muffins

1. It's 1/3 cup of sugar.
2. You need 1/2 cup of all purpose flour.
3. You need 2 tbsp of butter.
4. It's 2 of bananas (mashed).
5. Prepare 1 of banana (sliced).
6. You need 1/3 tsp of vanilla.
7. It's 1 cup of quick oatmeal.
8. Prepare 1/3 tsp of baking powder.
9. Prepare 1 of egg.
10. Prepare 3 tbsp of milk.
11. You need 1 dash of cinnamon.
12. It's 1/4 tsp of cinnamon.

For healthy banana oatmeal muffins, use just oats and sugar. Roughly chop the oats with a knife. Then sprinkle both raw oats and turbinado sugar or brown sugar on top. Add the sour cream, sugar and vanilla to the browned butter and whisk.

Oatmeal and Banana Muffins instructions

1. preheat oven to 350°F or 175°C.
2. cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon..
3. sift in the flour and baking powder. fold it in slowly..
4. next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency..
5. line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings..
6. bake for 15-20 mins or until toothpick comes out clean.

Add the eggs and whisk until. Beat egg, banana and melted butter together in small bowl until smooth. Add banana mixture to dry ingredients. Mix in oats, cinnamon, nutmeg, baking powder, salt, chocolate chips, and coconut flakes until oats are all coated in wet mixture. Scoop mixture into greased muffin tin.