Recipe: Appetizing Pork steaks in mushroom sauce

Delicious, fresh and tasty.

Pork steaks in mushroom sauce. #cooking #porksteak #travel #health #gymmotivation Pork Steak in Mushroom Sauce https. Print out the recipe at https. A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins.

Pork steaks in mushroom sauce Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! I use one can each of golden mushroom *and* cream of mushroom soup, but that is optional, this recipe may be doubled but will require a larger baking dish. Mushrooms, wine, cream, sour cream, and seasonings make an amazing pan sauce for pork loin steaks in this fast and easy recipe. You can have Pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork steaks in mushroom sauce

  1. You need 4 of pork steaks.
  2. It's 300 g of mushrooms (sliced).
  3. You need 250 ml of Alpro soya cream.
  4. Prepare 3 cloves of garlic (minced or finely chopped).
  5. Prepare 1 tbsp of parsley (dried).
  6. Prepare 1 tbsp of thyme (dried).
  7. You need Pinch of salt.
  8. It's Pinch of black pepper.
  9. It's 25 ml of white wine.
  10. You need 360 g of plain white rice.
  11. It's Handful of spinach leaves.
  12. It's 2 tbsp of olive oil.

Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some. How to make Creamy Mushroom Sauce for Steak Leaves the juices, herbs and garlic in the pan from the sauce. If you are frying other meats i.e pork or chicken, then use those meat juices to start the sauce.

Pork steaks in mushroom sauce instructions

  1. Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan..
  2. Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed..
  3. Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate..
  4. Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half..
  5. Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce..
  6. Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves..

Sauté onion and mushroom in the same pan. Stir in water and soy sauce. Pan-fry pork steak in butter until lightly browned then smother with condensed mushroom soup with melted butter stirred in. Uncomplicated and comforting, pork steak with mushroom sauce is ready to serve in under twenty minutes. We had this for dinner when we were taking a break from all the.