Recipe: Delicious ‘’Double pork’’ in a shallot mushroom and rosemary sauce

‘’Double pork’’ in a shallot mushroom and rosemary sauce.

You can cook ‘’Double pork’’ in a shallot mushroom and rosemary sauce using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of ‘’Double pork’’ in a shallot mushroom and rosemary sauce

1. You need 1 of pork loin.
2. It's 1/4 of chorizo ring.
3. You need 2 of shallots.
4. You need 2 springs of rosemary.
5. It's 6 of chestnut mushrooms.
6. It's 200 g of cavolo nero.
7. You need 2 cloves of garlic.
8. You need 2 tsp of grainy mustard.
9. You need 2 tsp of smoked paprika.
10. You need of 1/2 mug milk or cream.
11. Prepare 1 cup of quinoa or wild rice.

‘’Double pork’’ in a shallot mushroom and rosemary sauce instructions

1. Wash and boil the quinoa or wild rice. I like to cook it in stock.
2. Rub the pork in paprika, salt and pepper. Pan seat on all sides to seal the meat. Then leave to rest..
3. Dice the chorizo shallots and garlic.
4. Add the chorizo to pan to the release the oils then sweat the shallots and garlic (see tip).
5. Chop the rosemary and add it to the oils in the pan..
6. Then chop the mushrooms and add those with the cavolo nero.
7. Add the milk or cream and reduce.
8. Once the sauce is reduced slice the pork and finish it off in the pan.
9. Serve on the quinoa and pour the sauce on top.