Easiest Way to Make Yummy BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)

BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional). This recipe uses pork mince - which has the perfect fat content for a juicy burger, and a sweet and smoky BBQ sauce. Cobb BBQ Smoked Pork Belly Chops. cobb bbq BRAAI - SMOKED PORK SHANK.wmv. Smoked Stuffed Pork Loin - Stuffed with Parmesan Mushroom Rice.

I like to keep it a little PG around here. They just don't know what they're missing out on. Slow Cooker Smoky BBQ Pulled Pork Sandwiches. You can have BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)

1. You need 4 of pork chops or steaks.
2. You need 1 cup of white long grain rice.
3. Prepare 1 of packet doe balls (optional).
4. Prepare 5 tsp of cold water.
5. Prepare 2 pinch of salt & black peppercorns.
6. You need 2 pinch of thyme, cinnamon, smoky paprika & dill.
7. You need 1 tsp of tomato puree, ginger puree, brown sugar, all spice, nutmeg & parsley.

A common question people ask, is how much pulled pork will serve a crowd. Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is Spoon garlic sauce over pork and sprinkle pork with coriander. Pork with Garlic Sauce is a much-loved classic.

BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) step by step

1. chop fat off pork. add salt & pepper. in a bowl add all herbs, spices & purees & mix together. then add the water to thin the sauce..
2. cover pork in home made sauce & place in pre heated oven (gas mark 7) for approx 26 mins..
3. place your rice in large pan with plenty of water. add pinch of salt..
4. after your pork has been in the oven for 15 minutes, take out stir, cover with foil & place back in the oven until fully cooked. once done, remove foil rest for 2 minutes & serve with your rice which will also be done..
5. optional: if got doe balls place in oven 4-6 minutes & serve as either starter or with main. enjoy.

When the pork and vegetables are coated in the deliciously spicy and garlicky sauce Stir fry quickly to combine everything and serve your pork with garlic sauce! This Yu Xiang Rou Si is a truly authentic version. These get their smoky flavor not from the grill but from smoked paprika mixed into the meat. A garlicky mayonnaise tops them off. Oil a grill pan and heat over medium-high.