Recipe: Tasty AMIEs BANANA Muffins with Cream Cheese frosting

Delicious, fresh and tasty.

AMIEs BANANA Muffins with Cream Cheese frosting. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar. Spoon the icing on top of each cake.

AMIEs BANANA Muffins with Cream Cheese frosting However, sometimes I like to try a little something new. A made a batch of these Banana Muffins with Cream Cheese Frosting a few weeks ago for my family and we loved them. The banana muffins are moist and sweet on the inside with a slightly crispy exterior. You can cook AMIEs BANANA Muffins with Cream Cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of AMIEs BANANA Muffins with Cream Cheese frosting

  1. It's 200 grams of baking flour.
  2. You need 8 grams of baking powder.
  3. Prepare 80 grams of sifted sugar.
  4. You need 1 tbsp of olive oil, extra virgin.
  5. You need 150 ml of fresh milk.
  6. You need 150 grams of plain yogurt.
  7. Prepare 1 of medium banana.
  8. Prepare 1 of egg, lightly beaten.
  9. It's 1 tbsp of lemon juice.
  10. You need 1 of sugar sprinkles (optional).
  11. It's of topping.
  12. It's 100 grams of softened butter.
  13. Prepare 300 grams of cream cheese.
  14. You need 100 grams of icing sugar.
  15. It's 2 of bananas.
  16. It's 1 of ground cinnamon.

The silky cream cheese frosting puts them right over the top. This Banana Muffin with Cream Cheese Frosting Recipe is so easy and makes a delicious breakfast or sweet treat made with ripe bananas, cinnamon, and nutmeg! If you love bananas, you have to try these simple muffins. And if you love cream cheese you are going to love this cream cheese frosting recipe.

AMIEs BANANA Muffins with Cream Cheese frosting instructions

  1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside..
  2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined..
  3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack..
  4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar..
  5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve..

Make these for breakfast with coffee or tea or an easy dessert everyone will love. Teachers deserve a little extra special treat so I decided it make these boring banana muffins a with cream cheese frosting. Once your muffins are cool, make the cream cheese frosting. I doubled this frosting recipe to have the cone-shaped top, but if you just want a thin layer on each muffin, this recipe is more than enough. Banana Muffins with Cream Cheese Frosting adapted slightly from Giada de Laurentiis.