Venison stroganoff. Reviews for: Photos of Venison Stroganoff. Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This Venison Stroganoff is a homemade comfort food classic recipe made with wild game.
Venison Stroganoff: Can you say delicious! This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. You can cook Venison stroganoff using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Venison stroganoff
- Prepare 7 oz of White rice.
- You need 1 of Olive oil.
- You need 1 medium of red onion finely chopped.
- Prepare 1 clove of garlic chopped.
- Prepare 1 lb of Venison loin.
- Prepare 1 of Salt and pepper.
- You need 1 tbsp of Paprika.
- Prepare 10 oz of Mushroom.
- Prepare 1 of Parsley.
- It's 1 of Butter.
- Prepare 1 of Brandy.
- Prepare 1 of Lemon zest.
- Prepare 1 cup of Sour cream.
- Prepare 1/2 of Cucumber.
Ask to your local speciality butcher about cooking with venison and he might give you. Venison Stroganoff is my idea of the perfect comfort food! My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN! This venison stroganoff is absolutely fantastic - of course, you can use the more traditional beef fillet instead of venison, and any mushrooms you like, but there's something about venison and wild.
Venison stroganoff step by step
- Cook rice, cover with foil allow to steam.
- Cook onion, garlic in olive oil. Set aside..
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy..
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste..
- Top with parsley and chopped cucumber plus parsley leaves..
Venison Stroganoff is a simple and comforting dinner recipe that has all the qualities of Beef Stroganoff with the added flavor of fresh ground venison. Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. By the end of December, most of us have a freezer (or two) full of venison, and the pressure to use it begins to mount. Deliciously tender venison and nutty mushrooms are cooked in a creamy paprika and gin sauce. " Venison Stroganoff Recipe.