Easiest Way to Make Appetizing Grandpa's Chicana

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Grandpa's Chicana Become a patron of Grandpa kitchen today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators. Uncle Grandpa, the uncle and grandfather of everyone in the world, stops by children's houses every day to see how they are doing. The children he visits start off being annoyed by him, but after a series. You can cook Grandpa's Chicana using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grandpa's Chicana

  1. Prepare 2 lb of Pork loin chops, cut into bite size pieces.
  2. It's 2 of Green bell peppers, cleaned and chopped.
  3. You need 2 of Serrano or jalapeño peppers chopped with seeds.
  4. You need 1 of Yellow onion, chopped.
  5. It's 2 of 14oz cans stewed tomatoes, chopped.
  6. Prepare 1 packages of Tia Maria corn tortillas, or cooked rice.

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Grandpa's Chicana step by step

  1. Chop pork into bite size pieces, being sure to remove all fat..
  2. Add pork to a large pot and brown on high heat. Use a lid to drain off the fat a few times so meat can brown..
  3. Add chopped veggies and continue to cook on high stirring often until veggies start to soften. About 5 min..
  4. If eating with tortillas, heat them in a cast iron skillet and place them in a tortilla keeper to keep them warm..
  5. Pour juice from stewed tomatoes into pot, then dump tomatoes onto cutting board to give them a good chop..
  6. Add tomatoes to the pot and lower the heat to low, cover and simmer for an hour, or until pork is tender. Stir occasionally while cooking..
  7. If eating with rice, put your rice in a rice cooker and cook as directed..

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