Easy Miso-Katsu Rice Bowl. It's super easy to make authentic Japanese miso soup at home! As the daily elixir of the Japanese diet, homemade miso Most Japanese meals are served with a bowl of steamed rice and a traditional Japanese soup called Miso Soup I rarely use hatcho miso except for dengaku miso or Miso Katsu. Miso Katsu (味噌カツ) is a Nagoya specialty food with miso base sauce over deep fried Tonkatsu.

Rice, miso glazed meat, fresh veggies, miso soup, and Japanese style pickled cucumber. This hearty Asian rice bowl features adzuki beans, tofu, and butternut squash. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. You can cook Easy Miso-Katsu Rice Bowl using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Miso-Katsu Rice Bowl

You need 2 of Pork loin.
You need 1 of to coat the pork ○Flour.
Prepare 1 of to coat the pork ○Eggs.
You need 1 of to coat the pork ○Fresh panko.
You need 5 tbsp of Red miso.
You need 100 ml of ▽ Sake.
Prepare 5 tbsp of ▽Sugar (demerara sugar is best).
Prepare 1 of Japanese leek.
You need 1 of Cabbage.
Prepare 1 of Japanese mustard.
Prepare 1 of Ground sesame seeds.

When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Featured in: Brown Rice Bowl With Oven Baked Miso Glazed Tofu, Red Peppers And Kimchi. If desired, heat the kimchi in a small pan or saucepan. Crisp Tofu Katsu With Lemon-Tahini Sauce.

Easy Miso-Katsu Rice Bowl step by step

Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.).
Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy..
Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!.

Miso Katsu—Juicy breaded and deep-fried pork cutlets served with a thick, sweet and The great thing about miso katsu is that the sauce is much easier to make that the traditional The cutlets are super easy too, just dust them lightly with flour, dip them in beaten egg, and then coat them in panko. Ladle the vegetables and miso broth around the rice. Cheap and hearty Japanese rice bowls are music to any foodie-on-a-budget's ears. Coat the steak in this marinade, flipping to get both sides. This easy miso ramen topped with chicken katsu is delicious and simple.