How to Cook Appetizing Teriyaku Pork Steaks with Shiso Vinegar Sauce

Teriyaku Pork Steaks with Shiso Vinegar Sauce. This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. We eat a lot of stir fries in my house, and this easy and satisfying pork stir fry is one of our favorites. There are lots of things I never considered making before This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good It also saved my rear end when the steaks weren't completely thawed and I had to rethink my dinner plans.

Teriyaki Sauce and Thick Teriyaki Glaze Recipe. Teriyaki Steak - Fork Tender Recipe. Try our mouth watering teriyaki pork steaks recipe for a quick and easy way to enjoy pork that tastes delicious. You can cook Teriyaku Pork Steaks with Shiso Vinegar Sauce using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Teriyaku Pork Steaks with Shiso Vinegar Sauce

1. Prepare 200 grams of ● Thinly siced pork offcuts.
2. You need 1 dash of ● Salt.
3. Prepare 1 of as small amount ● Pepper.
4. You need 1/2 tbsp of ● Sake.
5. You need 1 of Katakuriko.
6. It's of For the teriyaki sauce:.
7. Prepare 1/2 tbsp of Soy sauce.
8. Prepare 1/2 tbsp of Mirin.
9. Prepare 1 tsp of Sake.
10. It's 1 tsp of Sugar.
11. You need of For the shiso-vinegar sauce:.
12. You need 10 of leaves Shredded shiso leaves.
13. Prepare 1 of piec Finely juliennned ginger.
14. Prepare 1 1/2 tbsp of Rice vinegar.
15. It's 1 1/2 tsp of Sugar.
16. You need 1 dash of Salt.
17. It's of *.
18. It's 1 of Vegetable oil.
19. It's 1 of Salad (raw vegetable salad, potato salad, etc.).

Place the pork loin or leg steaks, in a dish and add the garlic, ginger, soy sauce and honey. Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment. Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large.

Teriyaku Pork Steaks with Shiso Vinegar Sauce instructions

1. Mix the shiso-vinegar sauces together..
2. Mix the teriyaki sauce ingredients together..
3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size..
4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko..
5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it..
6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it..

This easy homemade Japanese teriyaki sauce recipe is sweet and savory. It's perfect for use with chicken, beef, seafood, or other Asian dishes. This Japanese-style teriyaki sauce recipe, similar to that which is often enjoyed at restaurants, can be easily made at home with just a few simple pantry. In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot This teriyaki recipe can be used for chicken and beef as well (great with steak tips). After I've grilled the pork chops, I then simmer the marinade until a little thickened then drizzle over.