Recipe: Appetizing Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce

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Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce. Salty-Sweet Pork Stir-Fry with sweet potato. See recipes for "Crispy Tonkatsu" Deep fried pork Japanese style too. Pork Belly Simmered in Ketchup Recipe by cookpad.japan.

Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce Thin sliced pork loin deep fried to perfection and place on top of steamed rice, this simple Drizzle with Japanese mayo and tonkatsu sauce as you like. When I was little, I wasn't a big meat eater Using thinly sliced pork is much more economical than using a pork chop because you don't need. Thinly slice the potatoes lengthwise on a mandoline; pat slices dry with kitchen paper. You can cook Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce

  1. It's 250 grams of Thinly sliced pork (belly or loin).
  2. It's 1/2 tsp of ● Grated garlic.
  3. You need 1 tbsp of ● Sake.
  4. You need 1 tbsp of ● Mirin.
  5. It's 1 tbsp of ● Soy sauce.
  6. You need 1 pinch of ● Salt.
  7. It's 1 pinch of ● Ground pepper.
  8. Prepare 1 of the same amount of each, enough to coat the meat Rice flour + katakuriko (mixed together).
  9. You need of For the leek-salt sauce:.
  10. Prepare 1 of stalk; 3 to 5 stalks if using scallions Japanese leeks (scallions are OK too).
  11. It's 1 tsp of ▼ Grated ginger.
  12. It's 1/2 tsp of ▼ Salt.
  13. It's 1 pinch of ▼ Ground pepper.
  14. You need 2 tbsp of Sesame oil.

Working by the slice, brush the sweet potato with the oil, stacking them on their sides in a rectangular baking dish; pour any remaining oil over the top and season with salt and pepper. Crispy Roast Pork Belly With Dipping Sauce Chinese StyleWelcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. Add Japanese sake, sliced ginger, salt and bring to boil.

Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce instructions

  1. Marinate the meat with ● ingredients. Massage the meat gently to speed up the process..
  2. Mix the rice flour and katakuriko and coat the meat. Shake off the excess, and deep fry in 170°C to 180°C until crispy. Don't fry for too long..
  3. If you over fry the pork, it will become brittle like crackers. As the slices are very thin, they meat will cook quickly in hot oil..
  4. Finely chop the leek or scallions and submerge in water. Drain and dry. Mix the ▼ ingredients together with the leek or scallions..
  5. Heat up the sesame oil in a thick bottomed small pan. When it starts to bubble, turn off the heat..
  6. Put the chopped leek or scallions mixed with the ▼ ingredients in a heatproof bowl, and pour the hot oil. It will sizzle. Mix well, taking care not to burn yourself..
  7. Pour plenty of the sauce over the hot crispy pork to finish. Serve with vegetables of your choice. I used broccoli sprouts this time..

The BEST Asian Low-Carb/Keto recipe for Taiwanese Crispy Pork Belly in Garlic Soy Sauce. Fill stove top pot with enough water to completely submerge entire pork belly. Serve with cucumber relish and peanut sauce. Thinly sliced of raw pork for Japanese hot pot also known as Shabu Shabu or Sukiyaki is Japanese style. t. By thaweerat. shabu chinese japanese asia asian background bacon beef boiling cooking cuisine delicious food fresh gourmet haemul health healthy hot hotpot ingredient japan kobe korean.