Spicy Gochujang Pork Rice Bowl. The rice in these gochujang pork and rice bowls is seasoned lightly with vinegar, salt, and toasted sesame seeds for a perfect accent to the saucy, spicy pork and the spicy, aromatic spinach. Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 There are many things I love about my spicy pork bulgogi rice bowl.

They are the spicy, fiery, intensely-flavored option we all need in our mealtime routine. As always, there are countless ways to eat this Korean-inspired rice bowl. You can top with a fried egg, add avocado or cucumber slices. You can have Spicy Gochujang Pork Rice Bowl using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Gochujang Pork Rice Bowl

It's 200 grams of Pork (sholder, loin, belly, etc).
Prepare 1 tsp of ☆Sake.
Prepare 1/2 tsp of ☆The juice from grated ginger.
It's 1 1/2 tbsp of ★Gochujang.
You need 1 tbsp of ★Sake.
You need 2 tsp of ★Garlic soy sauce.
You need 2 tsp of ★Mirin.
Prepare 1 tsp of ★Sugar.
Prepare 1 tsp of ★Grated ginger.
You need 1 of Vegetable oil.
You need 2 of rice bowls' worth Plain cooked rice.
It's 1 of Toasted white sesame seeds.
It's 1 of Green onion (or Japanese leek).
It's 1 of ＊Eel sauce.

To serve, divide rice among bowls and arrange pork and vegetables over. Top each with some scallions and a spoonful of gochujang; drizzle I did not top with gochujang or sriracha - just used the sambal oelek in the marinate and I thought the flavor and spice was perfect! Gochujang Spicy Asian Pork Fried Rice Recipe - Greg's KitchenT-shirts for Aussie Fans (Cheaper than Teespring as they are made and posted in Australia)https. This Spicy Pork Rice Bowl is weeknight easy, delicious and healthy-ish, too!

Spicy Gochujang Pork Rice Bowl step by step

Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly..
Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat..
Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like..
When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly..

This delicious and easy Spicy Pork Rice Bowl came to me in a moment of need. I had taken a pork A perfect weeknight dinner. Cook's Notes for Spicy Pork Rice Bowl. Japanese-Inspired Chicken Bowl. with Rice, Bok Choy, & Spicy Gochujang Mayo. The sauce for these rice bowls was just mayo, Gochujang chili paste, and soy sauce whisked together.