sweet and sour pork.
You can have sweet and sour pork using 20 ingredients and 9 steps. Here is how you cook that.
Ingredients of sweet and sour pork
- Prepare of backribs.
- It's 5 lb of backrib loin boneless.
- Prepare 2 tsp of salt.
- Prepare 2 tsp of granulated garlic powder.
- Prepare 1 tsp of white pepper powder.
- It's 1 tsp of onion powder.
- You need of marinade.
- Prepare 1/2 cup of cornstarch.
- Prepare 1/2 cup of sr flour.
- Prepare 1/4 cup of shoaxing wine.
- You need 1/4 cup of lite soy sauce.
- Prepare 1/4 cup of olive oil.
- Prepare of sweet and sour sauce.
- You need 1 cup of Heinz ketchup.
- It's 1 cup of sugar.
- You need 1/2 cup of rice vinegar.
- You need 1/2 cup of coconut vinegar.
- Prepare 1/2 cup of water.
- It's 1/4 cup of water (for cornstarch solution).
- Prepare 1/4 cup of cornstarch.
sweet and sour pork instructions
- cut the pork into bite sized pieces add spice to the pork.
- add cornstarch and flour to a gallon bag add pork and the rest of the ingredients to the marinade.
- seal bag mix well everything in the bag.
- let sit for an hour then deep fry your pork.
- when done add to paper towels to drain excessive oil.
- in a pot or deep pan add your liquids except quarter cup of water.
- add sugar get the ingredients hot in a container mix quarter cup water and cornstarch mix well.
- mix the ketchup mixture well bring to boil add the cornstarch solution.
- whisk till thickens remove from heat and let sit.