Brad's 5 spice pork chops with apple cranberry chutney. Recipe Pairing Guides » Pork Recipes » Pork Chop » Grilled Pork Chop » Spiced Pork Chops with Apple Chutney. There's nothing easier than chopping Lacto-fermented apple chutney has been rocking our house lately! Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops.

Dried cranberries add color and tartness. Serve these sweet and spicy pork chops with baked sweet potatoes. For variety, you can substitute dried cherries or golden raisins for the dried cranberries. You can cook Brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's 5 spice pork chops with apple cranberry chutney

Prepare 8 of bone in pork chops.
Prepare 2 cup of flour.
You need 1 1/2 tbsp of each, 5 spice ginger seasoning salt garlic powder.
Prepare 3 of beaten eggs.
You need of chutney.
It's 1 of apple peeled cored and chopped.
You need 1 1/2 cup of dried cranberries.
It's 2 cup of water.
Prepare 1 1/2 cup of loose brown sugar.
It's 1/4 cup of rice vinegar.
It's 1 tsp of 5 spice and ginger.
It's 1 jar of Chinese plum sauce.
Prepare 1 of hot cooked rice.

Delicious served with pork or ham, this apple chutney is made with raisins, dried cranberries, and spices. We all know pork pairs nicely with applesauce, but it's even better with apple chutney—especially one studded with golden raisins, dried cranberries, and chopped pecans. Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices. Tried it with a pork tenderloin and the flavors complimented each other nicely.

Brad's 5 spice pork chops with apple cranberry chutney instructions

start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes.
combime spices and flour for the pork. beat the eggs in a separate bowl..
preheat oven. heat oil in a pan on high for pork. until almost smoking.
dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish.
add plum sauce to chutney and simmer 5 more minutes..
serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy.

The next day I found my husband with a spoon in one hand and the bowl of leftovers in his. No Comments on Pork Chops with Cranberry-Apple Chutney. Start by letting the pork chops rest and come up to room temperature. While the pork is resting, combine the salt, garlic powder, white pepper, oregano, onion powder, black pepper, cayenne, thyme, and paprika in a mixing bowl to create. Place the chops in a dish or sealable plastic bag and pour in the marinade; turn to coat well.