How to Make Delicious Baked Pork loin with broccoli rice au gratin

Baked Pork loin with broccoli rice au gratin. I hate making dishes or wasting water. So this way i can have a full course meal without too much work. Yes we still must cook, but if i can make it.

Then I wondered whether I should. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. To be a gratin it must be a baked dish but distinctively must have a light covering of cheese and or breadcrumbs. You can cook Baked Pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Pork loin with broccoli rice au gratin

1. Prepare of pork loin.
2. It's 1 of slice.
3. It's 1/4 of cup.
4. You need 1/4 cup of olive oil.
5. It's 4 of pork.
6. Prepare of rice.
7. You need 6 oz of uncle bens country in broccoli au gratin.

These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. Rice bowls are filling and versatile; they're one of my go-to meals when I want to get dinner on the table fast. Pork loin is spiced with cinnamon, turmeric, ginger, chilli and cloves for a fragrant Goan-style roast pork. Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans.

Baked Pork loin with broccoli rice au gratin step by step

1. preheat oven to 350°.
2. heat half the oil and satué onion..
3. remove aside for steamed broccoli (I used sweet peas).
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides.
5. place in preheated oven and finish cooking for about 10 minutes.
6. Steam any vegetables you want ...I ran with peas this time BC its been awhile. Im outside the box :-).
7. remove skillet/pan on oven and put it back on stove top at medium high.
8. add wine and gravy to pork let reduce to a glaze...about 2-3 minutes..
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork.

Blend broccoli with an immersion blender into a very smooth puree. Stir in cream, salt, pepper, nutmeg, and cayenne. All Reviews for Broccoli Soup au Gratin. For a main dish, this juicy, roasted pork loin is a showstopper. Season the pork loin with salt and rub the paste all over it.