Pork Chops Casserole. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. Reviews for: Photos of Pork Chop and Potato Casserole. This tasty pork chop casserole is perfect when you're looking for a hearty and satisfying dish at the end of the day.
The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. See more ideas about pork chop casserole, pork recipes, cooking recipes. You can cook Pork Chops Casserole using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pork Chops Casserole
- You need 1 cup of Rice (DO NOT USE INSTANT).
- You need 2 can of Cream of mushroom.
- It's 1 cup of Milk.
- It's 1/4 bunch of Sweet pepper.
- Prepare 1/4 bunch of green peas.
- You need 1 tsp of All purpose flavor.
- It's 6 of Pork Chops(if they are the extreme thick ones, use 3 but bisect them to make 6) easier to cook.
When the days get colder, this easy casserole is the kind of cozy dinner that'll warm you right up any night of the week. When browned on both sides, take out of pan and lay on paper towels to drain. Seasoned pork chops, seared and baked over toasted rice with beef broth, herbs, onion and bell pepper. Southern Pork Chop and Rice Casserole.
Pork Chops Casserole instructions
- pre heat oven to 350°F.
- chop green peas and sweet pepper into bite size (I made mine really small).
- Grease the pan (9×12) or wherever you use on ur oven and can hold everything.
- Spread rice evenly on pan.
- Arrange chops over rice (DO NOT STACK EM).
- In a bowl, combine pepper, peas, flavor, milk, and cream of mushroom an mix well.
- Pour mixture over chops covering evenly.
- Cook in oven for 90 min or till chops are tender.
Crock-Pot Pork Chop Casserole can be the whole meal in one pot. Creamy rice and a delicious Pork Chop makes the dish a delight for your family. Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor.