Easiest Way to Prepare Yummy Banana-Oatmeal bars

Delicious, fresh and tasty.

Banana-Oatmeal bars. In a separate bowl mix together bananas, egg whites, milk and vanilla. In a large bowl, beat butter, sugar and egg until fluffy. Add bananas and vanilla beat until smooth.

Banana-Oatmeal bars Add remaining ingredients and stir until combined. Our recipe for Banana Oatmeal Bars is a chewy make ahead dessert or snack made with fun and flavorful ingredients. Along with bananas, these oatmeal bars are made with orange juice to add a bit of tang. You can cook Banana-Oatmeal bars using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana-Oatmeal bars

  1. You need 3 1/2 cup of Quick oats.
  2. Prepare 1 cup of Skim milk.
  3. You need 2/3 cup of Brown sugar or honey.
  4. Prepare 2 medium of Bananas.
  5. It's 2 of Eggs.
  6. It's 2 tbsp of Cinnamon.
  7. It's 2 tsp of Vanilla extract.

This unique recipe is perfect for entertaining a crowd. Banana oatmeal energy bars are made up of simple, wholesome ingredients and have a great balance of carbohydrates, proteins and fats. The combination of oatmeal, banana and peanut butter are super satisfying and keep you satiated for hours. Peel the bananas and mash their flesh in a medium bowl.

Banana-Oatmeal bars step by step

  1. In a bowl add the mashed bananas with the eggs, cinnamon, vanilla extract and brown sugar (mix well).
  2. After that, add the milk with the oatmeal and mix.
  3. Put the mix on a pan and place it in the oven preheated at 350°F for 30 minutes.
  4. Let them cool and then cut into slices.
  5. Yummmmmm.

Banana Oat Breakfast Bars These wholesome banana oat breakfast bars are a delicious, healthy option to serve the kids in the morning. They have the flavour of granola bars thanks to the fiber-rich oats and have a soft, chewy, texture, just like a dense cake. Overripe bananas never cease to amaze me. How to Make Banana Oatmeal Chocolate Chip Bars In a large bowl, cream together the egg, bananas, sugars, butter, and vanilla, then beat until well combined. The mixture won't be smooth, fluffy, or 'creamed' like traditional cookie dough and will have small chunks of bananas present and it's on the runnier side.