Katsu Rice Bowl with Japanese Worcestershire-style Sauce. Tonkatsu sauce is a sweet sauce made from fruits and vegetables that is a little like a thicker version of English Worcestershire sauce. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.
The contrast of juicy panko-crusted pork, sautéed onion, soft eggs, fluffy steamed rice, and a flavorful sauce, all come together to deliver a bowl of deliciousness.
Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.
The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish).
You can have Katsu Rice Bowl with Japanese Worcestershire-style Sauce using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Katsu Rice Bowl with Japanese Worcestershire-style Sauce
- It's 2 small of Pork loin cutlet.
- It's 1/4 small of Cabbage.
- It's 350 grams of Plain cooked rice.
- It's 2 tbsp of ○Japanese Worcestershire-Style Sauce (tonkatsu sauce).
- Prepare 1 tbsp of ○Soy sauce.
- It's 2 tbsp of ○Sugar.
- You need 1 tbsp of ○Sake.
- It's 1 tbsp of ○Mirin.
- Prepare 50 ml of ○Water.
Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time. Crispy pieces of Tofu Katsu cooked down in a sweet sauce with onions and mushrooms to make a vegan Japanese-Style Katsudon.
Katsu Rice Bowl with Japanese Worcestershire-style Sauce instructions
- Shred the cabbage and soak it in water..
- Add all the ○ ingredients to a pot..
- Bring it to a boil!.
- This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken..
- It's delicious either bite-sized or uncut! Dip it in sauce..
- Marinate it!.
- Put the well drained cabbage on top of the rice..
- Tada!! Enjoy the taste of Gunma Prefecture!.
- If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce.
Served over steamed bowls of short grain rice for a perfectly hearty meal. I love Japanese cuisine, from sushi to rice bowls and ramen, because they're all unique. Although eaten alongside Japanese breaded and fried cutlets, the origins are actually British, with tonkatsu sauce being a sweeter and thicker variation of A quick mix of ketchup and Worcestershire gets you most of the way there. I added some soy sauce for extra salt, sugar and mirin for more. Worcestershire Sauce: Usually, Worcestershire is used sparingly because of its strong flavor.