How to Prepare Yummy Kastu Rice Bowl with Gunma Prefecture-Style Sauce

Kastu Rice Bowl with Gunma Prefecture-Style Sauce. Pork cutlet is dipped in a Worcester style sauce (sauce cooked with tomato ketchup and sake), is placed on the top of rice bowl. There are several theories for the origin of the sauce cutlet bowl, and restaurants serving this dish are located all around Japan, however, in Maebashi city and Kiryu city of.. Rice Bowl Sauce Recipes on Yummly

Both bowls are easy-to-make and quite tasty! I also threw in my favorite sausage banchan from my childhood days. I loved seeing that in my dosirak box!! You can cook Kastu Rice Bowl with Gunma Prefecture-Style Sauce using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kastu Rice Bowl with Gunma Prefecture-Style Sauce

1. Prepare 2 small of Pork loin cutlets.
2. Prepare 350 grams of Plain cooked rice.
3. It's 1/4 small of Cabbage.
4. You need 50 ml of ○Japanese Worcestershire-style sauce.
5. Prepare 50 ml of ○Water.
6. You need 1 tbsp of ○Soy sauce.
7. You need 2 tbsp of ○Sugar.
8. Prepare 1 tbsp of ○Sake.
9. You need 1 tbsp of ○Mirin.
10. You need 1 of Finely julienned leek (the white part only).
11. It's 1 of to tatse Toasted sesame seeds.

Japanese style rice bowls poke bowls cereal bowls and food prep and FREE Trio of infused Salts! Various Vintage Styles, Sizes Japanese, Asian Sauce Bowls, Soup Bowls, Rice Bowls, Noodle Bowls , Dipping Bowls, Condiment and Serving Bowls. The sauce is the final touch to your grain bowl. It can seem like a small component, in that it shouldn't require a laundry list of ingredients or take more than a few minutes to pulse together.

Kastu Rice Bowl with Gunma Prefecture-Style Sauce instructions

1. Julienne the cabbage finely and soak in cold water..
2. I prepared finely julienned Japanese leek (white part only)..
3. Combine ○ ingredients..
4. Bring the mixture to a boil..
5. I bought these pork loin cutlets at a deli counter. Warm them lightly in a microwave. You can use pork fillet cutlets too..
6. Cut into bite sizes..
7. Coat the pork cutlet with the sauce!.
8. Place the drained cabbage onto the cooked rice in a bowl....
9. Place the pork cutlet on top! This is how we normally have it in Gunma!.
10. I garnished with finely julienned Japanese leek, chopped green onion and toasted sesame seeds on top for a nice finish!.
11. If you don't have Japanese-Style Worcestershire sauce, take a look at this recipe. "Gunma Katsu Rice Bowl with Worcestshire-Style Sauce" https://cookpad.com/us/recipes/152716-katsu-rice-bowl-with-japanese-worcestershire-style-sauce.

Each grain bowl sauce starts with a base from the pantry or fridge, like tahini, peanut butter, or goat cheese. Top with the simmered tonkatsu on Try serving with edamame, a green salad with a Japanese-style dressing, or pickled cucumbers. These rice bowls consist of impeccably seared meat atop a bed of sweet Japanese rice. The rice to sauce ratio is also perfectly balanced, as all Everyone loves cai png (economy rice), Singapore's very own rice bowl dish. Indulge in premium, healthy economic rice-style grain bowls at Superfudo!