Recipe: Appetizing Pork Cutlet Rice Bowl

Pork Cutlet Rice Bowl. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra.

Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour. You can have Pork Cutlet Rice Bowl using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork Cutlet Rice Bowl

1. Prepare 2 slice of Pork loin.
2. It's 1/2 of Leek or onion.
3. Prepare 4 medium of Eggs.
4. It's 1 of Flour.
5. You need 1 of Panko.
6. You need 150 ml of Mentsuyu (diluted).
7. You need 1 of Oil.
8. You need 1 of Panko.
9. You need 1 of Egg.
10. You need 1 of Cake flour.
11. You need 1 of Salt and pepper.

In one shallow bowl, beat the egg. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Literally, a donburi is a large ceramic bowl, the kind of vessel you might serve a bowl of noodle soup in. But it's also the name of a rice dish that's served. Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice.

Pork Cutlet Rice Bowl instructions

1. Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces..
2. Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds..
3. Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture..

Pork Cutlet Rice Bowl is a recipe introduced in the original Cooking Mama. This recipe is based on the katsudon , a Japanese rice bowl dish topped with tonkatsu (deep-fried pork cutlet) along with vegetables and condiments. Katsudon (Pork Cutlet Rice Bowl)The Peach Kitchen. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Pour egg mixture on top of cutlet and around broth.