Recipe: Yummy Easy, Colorful Bean Sprout Curry in 15 Minutes

Easy, Colorful Bean Sprout Curry in 15 Minutes. So we're about to get real red beany with this Coconut Kidney Bean Curry! We love curry in our house (and make this Thai Coconut Curry all. Easy & nuritious Sprouted Curry made in the instant pot or stovetop.

Sprouts curry recipe with step by step pics - easy, healthy and tasty mixed sprouts curry recipe. You can also make this curry with only mung bean sprouts or moth bean sprouts (matki). Here I used sprouted moong beans, moth beans and black chickpeas. You can have Easy, Colorful Bean Sprout Curry in 15 Minutes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy, Colorful Bean Sprout Curry in 15 Minutes

1. You need 75 grams of Thinly sliced pork loin.
2. Prepare 60 grams of Onion.
3. You need 30 grams of Carrot.
4. Prepare 100 grams of Bean sprouts.
5. You need 1 of Green pepper.
6. It's 250 ml of Water.
7. It's 2 of cubes Curry roux block.
8. Prepare 1/2 tbsp of Vegetable oil.
9. Prepare 2 of servings Hot cooked rice.

You could use a mix of any legumes. Drain the pot into a colander in the sink. sprouts curry. lastly, if you do not prefer to have gravy and dry sprouts curry then add water only to cook the sprouts. finally, i would like to highlight my other curry recipes collection with this post. particularly, paneer tikka masala, palak paneer, dum aloo, soya chunks dry, veg kurma, soya bean. A popular side dish, Korean bean sprouts (sookju namul) complement any Korean meal. The bean sprout is germinated from the mung bean (Vigna radiate) and is native to the Indian subcontinent, and mainly cultivated in the Philippines.

Easy, Colorful Bean Sprout Curry in 15 Minutes step by step

1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices..
2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat..
3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done..

Mung Beans Sprouts- How To sprout Mung Beans easily at Home. Why Mung bean sprouts are considered So Healthy. The best and easy way to use sprouts is to make them fresh at home. They are very easy to make so better make at home then getting ready made sprouts. Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness.