How to Make Appetizing A1 Baked Pork Chops

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A1 Baked Pork Chops. Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself. I normally don't care for pork chops, but decided to give this a try. I did change a few things though.

A1 Baked Pork Chops Add melted butter, dry rub and thyme together. Mix all the ingredients together and bake in the oven and you will have the most amazing pork dinner! Oven Baked Pork Chops - easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side. You can cook A1 Baked Pork Chops using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of A1 Baked Pork Chops

  1. You need 3 of pork chops.
  2. Prepare 3/4 cup of worcestershire sauce.
  3. It's 1/3 cup of rice vinegar.
  4. Prepare 2 tsp of lawrys seasoning salt.
  5. Prepare 2 tsp of garlic powder.
  6. Prepare 1 tsp of onion powder.
  7. Prepare 1 tsp of paprika.
  8. You need 1/2 tsp of ground celery seed.
  9. Prepare 1/3 tsp of ground white pepper.
  10. It's 1 pinch of salt.
  11. You need 1 of vegetable oil; as needed.
  12. It's 1 of A1 sauce; as needed.

A perfect family-friendly meal for a quick weeknight dinner! The tutorial shows you how to bake pork chops in the oven using a simple seasoning to bring out natural flavors of the meat. Baked Pork Chops are incredible simple to make. This will help prevent your meat from drying out.

A1 Baked Pork Chops step by step

  1. Marinate pork in Worcestershire and vinegar for one hour. Pat dry..
  2. Coat pork with enough oil to cover. Season with dried spices. Bake at 300° for approximately 20-25 minutes or until desired doneness. Brush with A1 during last five minutes of cooking.
  3. Variations; H1 sauce, soy sauce, hoisin, scallions, ginger, horseradish, parsley, habanero, ground coriander seed, lemon, lime, wood chips, liquid smoke, malt vinegar, tamarind, bourbon.

There's nothing worse than a dry pork chop! If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy). Tent loosely with foil and let the. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings.