Stir Fried Pork with stir fried vegetables and white rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of white rice.
Stir Fried Sesame Vegetables with Rice.
Cooked rice, set aside. toasted sesame seeds after quickly cleaning the skillet, set aside and finally stir fried the veggies.
This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights.
You can cook Stir Fried Pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you cook that.
Ingredients of Stir Fried Pork with stir fried vegetables and white rice
- You need 500 grams of Pork steaks cubed into bite size chunks.
- You need 2 tbsp of Premium Soya Sauce.
- You need 2 tbsp of Dry Sherry.
- Prepare 2 tbsp of Corn Flour.
- It's 1 cup of Red Cabbage roughly sliced.
- You need 1 cup of White Cabbage roughly sliced.
- It's 2 cup of Spinach roughly chopped.
- You need 2 cup of Broccoli Florets trimmed.
- It's 1/2 of Green Pepper sliced.
- Prepare 1/2 of Red Pepper sliced.
- Prepare 1 cup of Carrots julienned.
- You need 1 cup of Leeks sliced into thick rings.
- It's 1 cup of Onions roughly chopped.
- Prepare 2 cup of Mushrooms sliced. (any mushrooms of your choice).
- Prepare 2 tbsp of Olive Oil.
- You need 2 tbsp of Teriyaki Sauce.
- You need 1 of Salt & Pepper.
- Prepare 1/2 tsp of Ground Ginger.
- It's 2 tsp of Minced Garlic.
- It's 2 ml of Hot Sauce (I use Tabasco).
- Prepare 2 cup of Cooked White Rice.
See more Pork recipes at Tesco Real Food. When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. This Pork Stir Fry is an easy stir fry filled with chunks of pork, vegetables, and rice noodles, topped with crushed peanuts and cilantro. I found the original recipe for this Pork Stir Fry in an old family cookbook.
Stir Fried Pork with stir fried vegetables and white rice instructions
- Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. 2. Heat a wok and add the Olive Oil. 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. Cook the vegetables until just done but still crunchy. 4. Remove from wok and keep warm. 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. Return the vegetables to the pan with the Pork and season with salt & Pepper to taste. Stir in the Teriyaki Sauce..
- Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice neat mould. Add the stir fried Pork and Vegetables to your plate and serve..
It caught my eye because it was a stir fry that was not served over rice, which is different. Cold, cooked rice — either white and brown — is actually a better choice for fried rice than starting with a pot of freshly cooked rice. As the rice sits in the fridge, the grains begin to dry out, which means they're much less likely to stick together or get gummy or soggy when stir-fried. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even The beauty of a stir-fry is how versatile you can make it.