How to Make Yummy Banana Caramel Butter Muffins

Banana Caramel Butter Muffins. Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup. This banana muffin recipe requires a handful of I love using melted butter in baked goods and though I was afraid these banana muffins would taste I also melted the butter in a saucepan and browned it, which added an amazing nutty/caramel flavour. Banana Caramel Butter Muffins is one of the most favored of current trending meals on earth.

In a mixing bowl/mixer, combine mashed bananas,. Banana Caramel Muffins are a delicious twist on the classic banana muffin. Sweet, slightly smoky with little bit of salty thrown in, they are a wonderful combination of flavors.. You can cook Banana Caramel Butter Muffins using 16 ingredients and 21 steps. Here is how you cook it.

Ingredients of Banana Caramel Butter Muffins

1. Prepare of muffin batter:.
2. You need 2 1/2 cup of all purpose flour.
3. You need 1 1/4 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. It's 3 of slightly over ripe bananas.
7. You need 1 cup of granulated sugar.
8. Prepare 1 tsp of vanilla extract.
9. You need 1/2 cup of buttermilk.
10. Prepare 2 large of eggs.
11. You need 1/2 cup of melted butter.
12. You need of caramel center.
13. You need 4 tbsp of caramel sudae topping (more or less as needed).
14. It's of caramel butter topping:.
15. You need 2 tbsp of room temp caramel sundae topping (heaping).
16. Prepare 2 tbsp of melted butter.

Combine the butter and caramel together with an electric mixer until fully incorporated. Add in the bananas and vanilla and mix thoroughly. Directions In a large bowl, cream shortening and sugar until light and fluffy. Fill paper-lined jumbo muffin cups three-fourths full.

Banana Caramel Butter Muffins instructions

1. Preheat oven to 350°F.
2. Prepare 18 regular sized muffin/cupcake cups with baking spray or paper liners..
3. Lightly spray top of pan with baking spray to help prevent caramel from sticking..
4. CARAMEL BUTTER TOPPING:.
5. Mix well caramel and butter until smooth. Set aside..
6. MUFFIN BATTER:.
7. In a large bowl wisk together all dry ingredients except sugar..
8. In another bowl mash bananas, then sprinkle with sugar. Stir well..
9. Wisk in all wet ingredients into mashed banana mix..
10. Add wet to dry and stir until just incorporated. Do not overmix..
11. ASSEMBLY:.
12. Fill muffin cups to 1/4 full with muffin batter..
13. Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup..
14. Then fill muffin cups to 3/4 full with batter..
15. Make a small dimple in center of each (may be hard cuz batter is thicker and sticky).
16. Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple..
17. Its ok if u don't get it exact as it will melt during baking and run to the side. It may over spill as the muffin rises. (Which is ok, u can spoon it over directly when it comes out of oven) (if needed).
18. Bake about 20 minutes or until toothpick inserted into center comes out clean..
19. Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier).
20. Serve warm or cooled and enjoy!.
21. Makes 18 regular sized muffins..

For icing, in a small saucepan, melt butter. Line a muffin pan with paper liners. Stir together muffin ingredients in a large bowl until combined. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined.