Pork chop casserole. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. All Reviews for Pork Chop and Potato Casserole. This tasty pork chop casserole is perfect when you're looking for a hearty and satisfying dish at the end of the day.
See recipes for Mexican Pork Chop Casserole too. Share: Rate this Recipe Pat dry chops with paper towels. Season each with salt and black pepper. You can have Pork chop casserole using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pork chop casserole
- You need 8 of pork chops.
- You need 1 of zatarans wild rice with mushrooms.
- You need 1 of sliced onion.
- It's 1 tbsp of lemon pepper.
- You need 1 tbsp of garlic salt.
- You need 1 tbsp of season salt.
- It's 1 can of cream of mushroom soup.
- You need 1 can of water.
- It's 4 slice of Swiss cheese.
- You need 4 slice of provolone cheese.
In a non-stick frying pan, warm olive oil over medium-high heat. When the days get colder, this easy casserole is the kind of cozy dinner that'll warm you right up any night of the week. See more ideas about pork chop casserole, pork recipes, cooking recipes. · Hash Brown Pork Chop Casserole is a meal-in-one. The cheesy hash browns taste just like Cracker Barrel's Hash.
Pork chop casserole step by step
- Marinate chops in thousand island, teriyaki and Worcester. ... I marinated almost all day.
- Mix rice,water and cream of mushroom in a casserole dish.
- Pre heat oven to 350.
- Lightly brown pork chops in frying pan with melted butter.
- Sauté onions.
- Layer chops , onions and cheese.
- Cover with foil and place in oven for 45 minutes.
- Remove foil cook for 10 minutes and enjoy!.
This easy to prepare dinner can be assembled the night before to save time at dinner or allow someone to just put in the oven for you. Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor. Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy breadcrumbs and cheese.