Recipe: Tasty Ain't No Thang Pork Chops and Rice

Delicious, fresh and tasty.

Ain't No Thang Pork Chops and Rice. Before you jump to Ain't No Thang Pork Chops and Rice recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food. We hope you got benefit from reading it, now let's go back to ain't no thang pork chops and rice recipe. This song stands out from most of the songs in OutKast's discography because of the way it seemingly glorifies gun violence.

Ain't No Thang Pork Chops and Rice Pork chop recipes abound on the internet, but I have yet to come across one that would give you the same type of tenderness, juiciness and flavour. Click to tweet this: "Love Vietnamese broken rice pork chops? Recipe here: super easy step by step visual guide via @thangngo". You can cook Ain't No Thang Pork Chops and Rice using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Ain't No Thang Pork Chops and Rice

  1. It's 6 of Bone in pork chops.
  2. You need 3/4 cup of flour.
  3. Prepare 1 tbsp of salt.
  4. Prepare 3 tsp of dry mustard.
  5. Prepare 1 1/2 tsp of granulated garlic.
  6. Prepare 2 tsp of black pepper.
  7. Prepare 5 tbsp of olive oil.
  8. It's 2 of Family Size cans (22.4oz) of Chicken & Rice condensed soup.

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Ain't No Thang Pork Chops and Rice instructions

  1. Gather your spices..
  2. Add your spices and flour to a gallon storage bag. Mix well..
  3. In a large pan heat approximately 2 Tbsp of olive oil on medium high heat..
  4. Get out your pork chops..
  5. Dredge your pork chops one at a time in the flour and spice mixture..
  6. Brown pork chops well on each side two at a time..
  7. Have your soup available and open one can..
  8. While you are browning your first two chops; empty half of a can of soup into the slow cooker..
  9. Lay down your first set of two chops..
  10. Layer your chops with half a can of soup until you run out of both..
  11. At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking).
  12. Serve it up!.

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