Recipe: Appetizing Homemade Sweet N'Sour Pork

Homemade Sweet N'Sour Pork. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

This Sweet Sour Pork brings crispy pan fried pork together with garlic, celery, sweet bell peppers and pineapple in a slightly sweet tangy Asian sauce. I love to serve it with Sweet Pork Dumplings and Crab Rangoon. This homemade sweet and sour pork is one of my husband's favorite recipes. You can cook Homemade Sweet N'Sour Pork using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Homemade Sweet N'Sour Pork

1. You need 1 lb of Boneless Pork Loin Roast, cubed.
2. It's 1 large of Egg.
3. It's 1/4 cup of Milk.
4. It's 2 cup of Flour.
5. You need 2 1/2 cup of Vegetable oil.
6. Prepare 1 can of Pineapple chunks, juice and pineapple separated.
7. You need 1/4 of White vinegar.
8. Prepare 1/4 cup of Rice wine.
9. It's 3 tbsp of Soy sauce.
10. You need 3 tbsp of Grenadine.
11. You need 2 tbsp of Cornstarch.
12. Prepare 1 large of Red Onion, chopped.
13. It's 1/2 of Red bell pepper, cut into strips..
14. You need 1/2 of Green bell pepper, cut into strips.
15. You need 1 tbsp of Coconut oil.

Sweet and Sour Pork is mouthwatering Chinese food you can make at home featuring crispy pork and vegetables in a tangy sweet and sour sauce! Sweet and Sour Pork with crispy pork, pineapple, bell peppers and onions in a homemade tangy sauce just like your favorite Chinese takeout. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. I am going to teach you how to make perfect homemade sweet and sour sauce and share my secret ingredients!

Homemade Sweet N'Sour Pork instructions

1. In a large mixing bowl whisk together the egg and milk..
2. Add the pork, taking care to ensure each piece is well coated in egg mixture..
3. After the egg bath, roll the pieces of pork in the flour till all sides are well coated..
4. Add the meat to the oil a bit at a time. It may take a few batches to cook all the pieces..
5. Heat the oil on medium high heat. The faster your meat fries, the more tender it will be..
6. Line a plate with paper towels and place a colander over the plate. Remove cooked pieces of pork and allow them to drain in the colander..
7. Once all the meat is cooked, combine the pineapple juice, vinegar, grenadine and soy sauce in a small sauce pot..
8. Whisk in the cornstarch to the sauce pot and heat on medium, whisking frequently till the sauce is thickened..
9. In a large frying pan heat the coconut oil on high heat..
10. Once hot add all the veggies and sauté for 3-5 minutes. Or till the veggies are seared with a crisp-tender texture..
11. Reduce heat to medium and add the fried pork, pineapple chunks and the sweet n' sour sauce..
12. With a large spoon, fold all the ingredients together until the veggies and pork are shiny from the sauce..
13. Serve hot over steamed rice and enjoy..

Hunan crispy sweet and sour pork takes sweet and sour to a whole new level. This succulent dish has a slight bite and tons of amazing flavor. Slice the pork into thin strips and transfer this to a mixing bowl. In a jug, combine the tapioca flour, salt and eggs and whisk this to a smooth batter. The reason homemade sweet and sour never tastes like the restaurant type is that they batter and deep fry their pork first.