Onion barbecue pork with homemade coleslaw and sweet potatoes. Smoky Pulled Pork with Chipotle Mayonnaise Pork Roast with Apples and Sweet Potatoes The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.
Your sandwich doesn't have to be homemade, but please do not post anything common or corporate. Posts featuring sandwiches from mass market chain restaurants and fast food joints will be removed. Barbecued pulled pork sandwiches with homemade BBQ sauce and pickles. You can have Onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Onion barbecue pork with homemade coleslaw and sweet potatoes
- You need of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
- Prepare 2/3 head of green cabbage.
- It's 1 teaspoon of salt.
- You need 1 of large grated carrot.
- It's 1/2 cup of mayonnaise, I used homemade.
- Prepare 1/2 teaspoon of fresh ground pepper.
- You need 1 tablespoon of honey.
- Prepare 2 tablespoons of red wine vinegar.
- You need of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
- It's 1 cup of yellow prepared mustard.
- Prepare 1 cup of honey.
- It's 1/4 cup of tomato paste.
- You need 1/2 teaspoon of salt.
- You need 1 tablespoons of vegetable oil.
- Prepare 1 tablespoons of your favorite hot sauce.
- You need of ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
- Prepare 1/4 cup of Heinz tomato ketchup.
- It's 1/4 cup of coconut vinegar or a mild vinegar.
- You need 1/4 cup of rice wine, sake, or sweet white wine.
- Prepare 1-1/2 pounds of pork loin.
- Prepare 1 of medium onion.
- You need 1 teaspoon of white pepper.
- You need 1/2 teaspoon of salt.
- You need 3 tablespoons of vegetable oil.
- You need of ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
- It's 6 tablespoons of butter.
- It's 6 of large sweet potatoes.
Chinese Pulled Pork Sliders with Sweet and Hot Mustard. Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. All this meal needs to be complete is coleslaw from the deli or a tossed salad with blue cheese dressing.
Onion barbecue pork with homemade coleslaw and sweet potatoes step by step
- Trim the fat off the pork loin. Chop up and fry.
- Fry the fat till crispy.
- When its crispy move to paper towel to aborb excessive oil salt the pork.
- Slice the pork very thinly.
- Mix the pork wine and vinegar together.
- Add the spices to the pork add the onion.
- Add the mustard, ketchup, and honey.
- Add hot sauce.
- Mix everything well let sit 15-20 minutes.
- Add oil to pan and heat. Add the meat and sauce..
- Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
- Thinly slice the cabbage, grate the carrot.
- Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
- Microwave the potatoes on high till fork tender.
- Split the potatoes down the middle add butter and fried pork fat.
- Put the pork on top of coleslaw and serve. I hope you enjoy.
Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a Creamy Cole Slaw. Pulled Pork Sandwich with BBQ Sauce and Coleslaw. · Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition Forever Slaw - has a long refrigerator life. Nothing spells summer quite like a sweet & tangy barbecue (tofu) sandwich, am I right? Soft, melt-in-your-mouth pork covered in a sweet and tangy, homemade BBQ sauce.