Recipe: Perfect Brad's pork and steamer clams in red Thai curry

Delicious, fresh and tasty.

Brad's pork and steamer clams in red Thai curry. Add onion, potato, and pork in a Dutch oven. Add clams and continue to simmer until all clams open. Serve with hot cooked rice and garnish with more cilantro.

Brad's pork and steamer clams in red Thai curry Serve with hot cooked rice and garnish with more cilantro. If you find this Brad's pork and. Create your own customized Thai curry with the Recipe Maker. You can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brad's pork and steamer clams in red Thai curry

  1. It's 3 of LG pork sirloin steaks, cubed.
  2. It's 18 of steamer clams.
  3. It's 1/2 of LG sweet onion, slivered.
  4. You need 1 of med youkon gold potato, cubed.
  5. You need 3 of LG radishes, sliced.
  6. Prepare 1 1/2 tbs of minced garlic.
  7. Prepare 2 (13.5 Oz) of cans coconut milk.
  8. It's 1 tbs of granulated chicken bouillon.
  9. It's 2 tbs of red Thai curry paste, or more if you like it very spicy.
  10. It's 2 tbs of brown sugar.
  11. Prepare 1-2 tbs of fish sauce.
  12. Prepare 1 tbs of dried basil.
  13. It's to taste of Himalayan pink salt.
  14. You need 1/4 cup of chopped cilantro, plus some for garnish.
  15. Prepare of cooked jasmine rice.

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Thai Cooking - RED CURRY CHICKEN. Red Thai Curry Recipe - Easy To Make Vegetarian Homemade Thai Curry Recipe By Ruchi Bharani. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering.

Brad's pork and steamer clams in red Thai curry instructions

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. However, any steamer clams will suffice. I've eaten more of these than I can even recall, but most of them have been cooked in the typical white wine and butter broth. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of.