Tangy Crock-Pot Pork. Mix the rest together, other than the pork. Break meat separate in the slow cooker. Beef Round Steak Boneless Pork Chops Boneless Pork Loin Boneless Pork Shoulder Roast.
Michael absolutely loved this recipe (as did Iyla and Ryder). This perfectly seasoned crock pot pork loin roast is slow cooked with a tangy sauce mixture. The sauce is thickened and served with the sliced pork. You can have Tangy Crock-Pot Pork using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tangy Crock-Pot Pork
- Prepare 2 pounds of pork, country style ribs, shoulder, roast, loin.
- Prepare 1 of medium onion.
- You need 2-3 of carrots.
- You need 1 cup of water.
- Prepare 1/4 cup of sugar, i like brown, but white works.
- You need 1 tablespoon of catsup.
- Prepare 2 tablespoons of soy sauce.
- It's 3 tablespoons of vinegar (red wine, rice, cider).
- Prepare 1/2 teaspoon of black pepper, ground.
- It's 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of garlic powder.
- It's 1 dash of hot sauce (to taste).
If overcooked, the pork can become dry and could be difficult to slice. Additionally, you can skip the searing step, but the caramelization adds an. Sunday family dinner Crock Pot apple cider pork roast! A fall-off-the-bone tender pork roast that marries apple and pork in tangy, sweet and savory harmony.
Tangy Crock-Pot Pork instructions
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker..
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker..
- Mix the rest together, except the pork. Pour into slow cooker..
- Place pork on top..
- Cook on low 6-8 hours..
- Break meat apart in the slow cooker. Remove any bones..
- Serve..
Crock Pot Apple Cider Pork Roast. The tricky thing about making a one-pot stew is trying to get vegetables, starch, and protein in one meal. How to Make Tangy Pork Chops - Crock Pot. Irena decided to make a crock pot pulled pork juuuuuust in case. Rightfully so because at this point the odds of getting grilled foods were not looking too Tender, saucy AND healthy pulled pork made in one pot, over night, without much effort at all.