Grilled Center-cut Pork Chops with Steamed Broccoli and Rice. Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops. Serve pork with rice and broccoli. Pork Chops with Creamy Gravy and Vegetables.
Pat dry the pork chops with paper towels. Place them on a sheet pan in a single layer and rub with oil on all sides. I made this tonight with broccoli cheese rice and she had no problems. You can cook Grilled Center-cut Pork Chops with Steamed Broccoli and Rice using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Grilled Center-cut Pork Chops with Steamed Broccoli and Rice
- Prepare 4-6 of Center Cut Pork Chops (1 inch thick).
- It's 2 cups of Brown or long Grain Rice.
- It's 2 Heads of Fresh Broccoli.
- It's 1/4 cup of Butter.
- It's 4 cups of cold water.
- Prepare of Salt n Pepper.
- You need Sprigs of Fresh Rosemary(chopped).
I marinate the center cut (bone-in) pork chops overnight with a soy sauce based wet rub and then throw them onto a sizzling hot grill when I'm ready to Sometimes, I like to roast a potato on the grill but I also like rice a lot. Mix mustard, chopped parsley, chopped onion, salt, pepper, paprika, umeboshi vinegar and one tablespoon of water. Other names: Center loin chop, center-cut loin chop, loin pork chop, pork loin end chop, porterhouse, top-loin chop. Where it's from: The hip and How to cook it: Cook boneless pork chops the same way as rib or loin chops — grilling, broiling, or sear-roasting.
Grilled Center-cut Pork Chops with Steamed Broccoli and Rice instructions
- Heat Grill or Grill plate till very hot.
- Season Chops with salt n pepper.
- Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved..
- Steam Broccoli till firm but bright green. Do not over cook..
- Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt.....YUM!.
- Use a Spicy mustard or Dijon on the side if preferred to dip your chops into..
- Enjoy!.
Center Cut Loin Chop AKA Porterhouse Chop, Top Loin Chop - The porterhouse/center cut has both loin and tenderloin sections. Meanwhile, chop/wash the broccoli into large spears. Add the cooked pork on top, and enjoy with rice or a steamed scallion bun. This delicious pork chop, rice, and broccoli skillet is perfect for busy weeknights! I will be using Smithfield's Hickory Brown Sugar Boneless Center Cut Pork Chops for this dish.