Cabbage rolls "GALUMPKIS". Fill each cabbage leaf with the ground beef mixture. Roll each leaf closed, folding in the sides as you roll. Place the rolls seam down in a baking dish.

Place the cabbage rolls on top of the big leaves. Pour the sauce over the rolls and add water if needed to cover the rolls completely. Galumpkis (Stuffed cabbage rolls) in the collection of dishes of Russian cuisine. You can have Cabbage rolls "GALUMPKIS" using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Cabbage rolls "GALUMPKIS"

Prepare 1 lb. of Ground Chuck.
Prepare 1 lb. of Ground pork.
Prepare 6 of thin cut bone in pork chops or ribs.
Prepare 1 of large head of cabbage.
You need 1 of white onion.
It's 2 stalks of celery.
You need 1 cup of cooked white rice.
Prepare 4 cups of chicken stock.
Prepare 15 oz. of Can of tomato sauce.
You need 6 oz. of Can of tomato paste.
You need 32 oz. of Package of Frank's kraut.
You need 2 of tbl. Spoons ketchup.
Prepare 2 tsp. of Oregano.
It's 1 of tbl. Minced garlic.
Prepare 1/4 cup of brown sugar.
It's 1 of lg. Egg.
It's 1/2 cup of bread crumbs or panko.
You need of Salt and pepper.

Description of the recipe with step by step cooking instructions. Stuffed Cabbage Rolls (Galumpkis) Recipe courtesy Tyler Florence. Galumpkies, also spelled Galumpkis, is a Polish cabbage roll that Pour the remaining tomato sauce mixture over the cabbage rolls in the pan. Stuffed cabbage rolls seem to be popular with many different ethnic groups.

Cabbage rolls "GALUMPKIS" step by step

Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable..
Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside..
Leave all the the fat and brown bits in that have accumulated during the Browning process..
Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned..
Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock..
Remove from heat and begin to place your pork chops or ribs into your pot of stock..
This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls..
With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier..
Fold like a burrito or egg roll..
As you go start to place your rolls on top of your pork..
Try to keep them as uniformed as possible to help them cook evenly..
Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing..
During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut..
Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer..
Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls..
Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!.

I use a recipe I downloaded from a Polish web site. The only pre-cooking is boiling the leaves off the cabbage. See more ideas about Cabbage rolls, Cabbage rolls recipe, Cabbage recipes. · Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that. Home Fruits and Vegetables Cabbage Rolls (Galumpkis) with Peppers. Roll them up and tuck under like a little purse.