How to Prepare Perfect Pork, Rice, and Pinto Beans

Pork, Rice, and Pinto Beans. Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal. The pinto beans are soaked overnight.

Pork and beans (or Franks and Beans/Beans and Weiners) is a culinary dish that uses pork and beans as its main ingredients. Numerous variations exist, usually with a more specific name, such as Fabada Asturiana, Olla podrida, or American canned pork and beans. From vegetarian burritos to meaty chili, Pinto beans are an easy and inexpensive way to make a filling dinner. You can cook Pork, Rice, and Pinto Beans using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork, Rice, and Pinto Beans

1. You need 1 of large red bell pepper.
2. Prepare 2 cup of rice long grain.
3. You need 1 stick of butter.
4. Prepare 1 of large onion.
5. Prepare 1 teaspoon of salt.
6. You need 1/4 cup of tomato paste.
7. Prepare 1 cup of sparkling wine white.
8. Prepare 4 cup of water.
9. It's 1 cup of pork Broth.
10. Prepare 1/2 pound of roasted Pork loin.
11. You need 1 quart of canned pinto beans.
12. Prepare 1/2 teaspoon of ground cumin.
13. You need 1/4 cup of saffron infused oil see my recipe.
14. It's 1/2 teaspoon of ground turmeric.
15. You need 1 teaspoon of granulated garlic.

Delicious pinto bean recipe that does not include pork but still has an awesome flavor. Pinto beans, slow cooked with ham, onion, celery and jalapenos, served over rice with a side of collard greens and hoecakes. Now that is some good eatin'! Though pinto beans may not really be a classic Southern recipe for this part of The Deep South.

Pork, Rice, and Pinto Beans step by step

1. Dice the onion and bell pepper and set aside..
2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices..
3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes..
4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well..
5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes..
6. Serve I hope you enjoy!!!.

Instant Pot Pinto Beans are easy to make and a versatile ingredient for quick, healthy meals. How to cook pinto beans from dry in your Instant Pot, with cook times for both soaked and unsoaked beans. Use these Mexican pinto beans in easy meals such as burritos, rice and beans, soups and chili. This very easy Mexican Pinto Beans and Rice topped with tender pork carnitas is delicious dinner the whole family will love! Thanks so much to Smithfield for sponsoring today's recipe.