Baked Pork Chops and Brown Rice. Salt and pepper pork chops as desired and lay on top of rice. Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile.
Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice.
Sprinkle seasoned salt over all sides of each pork chop.
Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe.
You can cook Baked Pork Chops and Brown Rice using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Pork Chops and Brown Rice
- Prepare 3-4 of bone in pork chops.
- Prepare 4 cups of brown rice.
- Prepare 3 1/2 cups of water.
- It's 1 1/2 tsp of rosemary.
- You need 1 1/2 tsp of onion powder.
- You need to taste of Salt and pepper.
It is pork chops snug beneath a blanket of lustrous tomato sauce, nestled on a bed of golden. How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. Doing this can not let the steam evaporate, causing the pork chops themselves to steam instead of brown…no bueno! Once you've cooked the pork chops, the rice, broth, pork and salt get added to the baking.
Baked Pork Chops and Brown Rice step by step
- Set oven to 375°.
- Spray a baking dish with cooking spray, and put in your rice..
- Boil water and pour over rice..
- Place chops on top and season with onion powder, salt, pepper, and rosemary..
- Cover with foil and bake for 45 min to an hour..
View top rated Boneless pork chop and brown rice recipes with ratings and reviews. Sprinkle the pork chops with salt and arrange Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are. Thick, juicy, tender pork chops and rice baked in a delicious mushroom soup sauce is my idea of of comfort food perfection! This recipe for baked pork chops is a tasty casserole with rice and tomatoes.