Recipe: Appetizing Japanese Nikumaki Onigiri(Meat wrapped rice balls)

Japanese Nikumaki Onigiri(Meat wrapped rice balls). Nikumaki onigiri (Japanese meat wrapped rice balls) are delicious, small balls wrapped around white rice. They are great for a quick bite or a packed lunch. Nikumaki is a modern Japanese food made by wrapping Japanese rice balls with meat and pan frying them in seasoning.

It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Nikumaki Onigiri is a rice ball wrapped with thinly sliced beef and cooked in sweet soy sauce. Although it's still called Onigiri, Nikumaki Onigiri is a more substantial and satisfying meal than normal Onigiri which is usually wrapped in Roasted Seaweed. You can cook Japanese Nikumaki Onigiri(Meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Nikumaki Onigiri(Meat wrapped rice balls)

1. It's 1 cup of Japanese white rice(150g).
2. It's To taste of Salt.
3. It's 200 g of Thinly sliced pork ribs or pork loin.
4. It's 2 of table spoons Flour.
5. You need To taste of Salt and pepper.
6. It's of Some Sesame oil.
7. Prepare of Some Grated ginger ☆.
8. Prepare 2 of table spoons Soy sauce ☆.
9. You need 1 tea spoon of Sugar ☆.
10. Prepare 1 table spoon of Japanese sake(or cooking wine) ☆.
11. Prepare of Some White sesame.
12. It's of Some Plastic wrap(Cling wrap).

Nikumaki Onigiri originated from an Onigiri. Place the rice balls on a pan, the meat overlapped side down. "Nikumaki onigiri" is a small fist-sized rice ball that is wrapped in slices of pork meat and bacon. It is then baked on a hot iron plate with sweet soy sauce. It is a very popular dish in those festivals, as the flavor of baked meat stirs up one's appetite and the combination of hot meat juice and rice is perfect.

Japanese Nikumaki Onigiri(Meat wrapped rice balls) step by step

1. Cook rice in a rice cooker..
2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands..
3. Wrap the rice balls in sliced meat. Coat with flour..
4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides..
5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire..

Nikumaki Onigiri Recipe (Japanese Meat Wrapped Rice Balls) Подробнее. #JAPAN #NIKUMAKI #Onigiri Japanese Rice Ball Подробнее. Using Japanese short-grain rice is the key to tender onigiri even after the rice balls have cooled to room temperature. Using freshly cooked rice that's just cool enough to handle is the key to getting a nice shape without compacting it too much as the rice is pliable, and the high temperature will. Here is how you achieve that.